Maple & Cinnamon Oat Bran

For someone who wakes up with a very hungry tummy, this sugar, gluten and dairy free Oat Bran is perfect!



1/4 c Oat Bran

1 c cold water

1 tsp cinnamon

1 tsp vanilla

1/2 tsp Oli+Ve Vermont Maple Vinegar

Mix these ingredients in a large bowl, because the oat bran does rise an awful lot (I learned this the hard way). Microwave on high for 1 minute, stir. Microwave for 30 more seconds and it should be thickened enough to enjoy. If not, continue to heat in 15 second intervals to avoid a mess.

When fully cooked, I like to sprinkle some organic blueberries on top and about a teaspoon (or to taste) of Oli+Ve Vermont Maple Vinegar. (If I really wake up with a sweet-tooth, I will use a half of a packet of Stevia or Stevia in the raw) Enjoy!


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